About Mess Family
A heritage, a vision.
Mess Family's commitment to building on a family tradition to forge a modern entrepreneurial adventure, where each project reflects our commitment to combining respect for values with bold innovation, while creating unforgettable experiences.
A family vision
a family business where tradition and innovation meet.
Mess Family is the fruit of a passion driven by Margaux Gravier Montel and Jean-Baptiste Gravier. Over the years, this duo has infused the company with a vision that combines tradition and modernity. Their commitment to excellence and service is the foundation on which every project and every achievement is built.
As the central figures in this adventure, Margaux and Jean-Baptiste combine their talents to make Mess Family a resolutely forward-looking brand, while preserving the values of a family business.
Our history
Mess Family is a story that has been going on for some years now, marked by an unwavering passion for excellence and authenticity. From the outset, we have been committed to offering our customers unique and memorable experiences. Our vision is resolutely long-term, with many ambitious projects in the pipeline.
Opening of La Folie Douce Alpe d'Huez, featuring La Petite Cuisine self-service restaurant, La Fruitière bistronomic restaurant and après-ski facilities for up to 2,300 guests.
Alpe d'huez (isère)
.jpg)
Opening of La Folie Douce Saint-Gervais/Megève, including the restaurants La Fruitière and La Petite Cuisine, as well as après-ski services. This establishment can accommodate up to 1,500 guests.
Saint gervais / Megève (haute-savoie)
.png)
Collaboration with Belgian festival Tomorrowland to create a high-altitude stage at La Folie Douce Alpe d'Huez.
Alpe d'huez (isère)
Opening of the Sporting Alpe d'Huez restaurant, a long-established fixture in the resort. An emblematic place that accompanies you throughout the day, with breakfast, lunch, tea time, après-ski and a festive dinner.
Alpe d'huez (isère)
Opening of the GRAND MESS hotel brand's first hotel in Clermont-Ferrand. The hotel features 96 rooms, 2 restaurants, 1 bar, 1 patio, 7 seminar rooms and 2 rooftops.
CLERMONT-FERRAND (PUY DE DÔME)
Opening of Mess Family's second hotel in the heart of the City of Lights.
LYON (RHÔNE)
Opening of four prestige chalet-hotels in Val d'Isère.
Val d'isère (savoie)
Opening of La Folie Douce Alpe d'Huez, featuring La Petite Cuisine self-service restaurant, La Fruitière bistronomic restaurant and après-ski facilities for up to 2,300 guests.
Alpe d'huez (isère)
Opening of La Folie Douce Saint-Gervais/Megève, including the restaurants La Fruitière and La Petite Cuisine, as well as après-ski services. This establishment can accommodate up to 1,500 guests.
Saint gervais / Megève (haute-savoie)
Collaboration with Belgian festival Tomorrowland to create a high-altitude stage at La Folie Douce Alpe d'Huez.
Alpe d'huez (isère)
Opening of the Sporting Alpe d'Huez restaurant, a long-established fixture in the resort. An emblematic place that accompanies you throughout the day, with breakfast, lunch, tea time, après-ski and a festive dinner.
Alpe d'huez (isère)
Opening of the GRAND MESS hotel brand's first hotel in Clermont-Ferrand. The hotel features 96 rooms, 2 restaurants, 1 bar, 1 patio, 7 seminar rooms and 2 rooftops.
CLERMONT-FERRAND (PUY DE DÔME)
Opening of Mess Family's second hotel in the heart of the City of Lights.
LYON (RHÔNE)
Our partners
ADEME
Armancette
Aperol Spritz
Badoit
Beefeater
Bestway
Budweiser
Clermont Auvergne Métropole
Our mission
transform each visit into a precious memory, where beauty and goodness meet.
At Mess Family, our mission is to create spaces where beauty meets goodness, and where every moment spent becomes a memorable experience. We firmly believe that the pleasure of the senses is not limited to the table, but extends to the entire environment around you.
That's why we're committed to offering our customers places where art de vivre, refined design and exceptional gastronomy combine to create unique and unforgettable moments. Whether you're in one of our restaurants or staying in one of our hotels, our aim is to give you an experience where every detail counts. We want you to feel both at home and away, in a setting where comfort, aesthetics and conviviality are at the heart of everything we do.