A brasserie where flame-cooking revives French classics.

In a warm and intimate atmosphere, flame cooking reveals the great classics of French cuisine before your very eyes. The elegantly decorated dining room, illuminated by hanging candelabras, invites you to share a culinary experience. Here, the codes of the great brasseries are boldly reinvented by chef José Cau, who sublimates the classics of French gastronomy by enriching them with flavors from elsewhere.